CHEF JOSH NILAND
Josh Niland redefines dining with a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Recently honoured with Three Hats by Australia Good Food Guide Awards 2024, his menu showcases a thoughtful balance of fish, seafood, and meat, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.
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SCALE TO TAIL, DAY TO NIGHT
At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavor, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.
Hours
- Breakfast: 6:30 AM to 10:30 AM
- Lunch: 12:00 PM to 2:30 PM
- Dinner (Monday - Thursday): 6:00 PM to 10:00 PM
- Dinner (Friday - Sunday): 6:00 PM to 10:30 PM
TWISTED TEA DANCE
Disco Brunch on 29 November may be full but the energy spills over into Wonder Room where the '90s and '00s come alive with a modern twist on Tea Dance. Dance hard, laugh louder, indulge freely and still wake up feeling fresh.
Mark your calendars: Disco Brunch returns on 20 December 2025, and this time it's a Secret Santa special.