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    Seafood Steakhouse by Chef Josh Niland
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CHEF JOSH NILAND

CHEF JOSH NILAND
CHEF JOSH NILAND

Josh Niland redefines dining with a first-of-its-kind concept featuring ethically sourced seafood and fish dishes. Recently honoured with Three Hats by Australia Good Food Guide Awards 2024, his menu showcases a thoughtful balance of fish, seafood, and meat, much of it cooked over the charcoal Josper grill. Whilst the menu is fish-focused, land-based protein and vegetables are treated with equal reverence and respect.

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ABOUT
  • ABOUT
    SCALE TO TAIL, DAY TO NIGHT

    At the heart of Niland's culinary journey lies a profound ethos centered around whole fish cooking. Inspired by traditional meat butchery, his mission is to transform how we appreciate every part of the fish: minimising waste and maximising flavor, showcasing the beauty of often-overlooked components and implementing preservation techniques that extend longevity and intensify flavour.

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+65 6329 5000
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Disco Brunch, 18 October 2025

Immerse in an atmosphere of disco-era glamour, where expertly crafted cocktails flow effortlessly alongside exceptional grilled cuisine, all set within our breathtaking verdant sanctuary. This is more than brunch; this is your invitation to an elevated weekend ritual.

18 October, Saturday
12 PM - 3 PM
SGD 128++ per person (food only)
SGD 168++ per person with flowing cocktails & wines

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